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Cancelled – Water Bath Canning 101
September 12, 2024 @ 6:30 pm - 7:30 pm
This program has been cancelled due to low registration.
Learn basic canning techniques based on University of Minnesota and Ball’s Blue Book Guide to Preserving. Instructors will cover the water bath methods, not pressure canning. This will not be a hands-on cooking class. Included will be explanations and discussion, as well as how to properly examine canning equipment.
Taught by Washington County Master Gardeners and Certified Food Preservations Consultants, and a State of MN registered cottage food producer.