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Taste and Learn: Soup’s On!
October 12, 2024 @ 1:00 pm - 3:00 pm
$25Join Dodge naturalists in the teaching kitchen at Shepard Farm for another Taste and Learn program!
The crispness of autumn air is an invitation to enjoy soups made with the bounty of the season’s harvest. You’ll learn about different root vegetables and how to use them to create hearty, delicious soups.